


The smallest okra is 5.5 inches and the largest is 7.25. I think I waited too long to pick them. More are developing, and hopefully I will pick them before they get too big. I read that if you don’t pick them between 2-4 inches you risk them being too tough. If I pickle them this might be a problem, though if I cut them up for a stew I think they will be okay. You live and you learn. 🙂

I added a picture from today (8/4/2026). The biggest ones were a little tough compared to the smaller ones. I went out today and picked two more before they got too big. I remember eating them fried and added to soups from my university cafeteria days. The smaller ones were delicious and the bigger ones did not taste bad they were just too stringy for my tastes. I relate this to spinach because I love baby spinach but when it gets bigger I do not like it as much. It all depends on how you cook it. I will grow it again next year, and the season is still ongoing for more experimenting.