Stay alert and do not drink and drive. We are home for the night watching the festivities downtown on television.
Cheers to America on her 250th Birthday!
Category: Holiday
Let the Celebrations Begin!
I was planning on an indoor dinner celebration before the extreme heat arrived. I went outside early this morning to give water to areas in my garden. Already it was hot! I am so glad that I am not cooking outdoors today or tomorrow. All food will be prepared inside. I already have cooked a big pot of hearty seafood stew using a variety of vegetables with jumbo shrimp and catfish. I will be making a big fresh salad with lots of red including: radishes, red cabbage, red pepper, and tomatoes. Of course their will be green such as red leaf lettuce, cucumbers, and avocado on the side. My favorite salad dressing will be made using a Good Seasons Italian packet. I am getting ready to make for the first time Anthony Bourdain’s Rouille to spread on toasted organic sourdough bread.
The table is partially set. I put out the big pot with the seafood stew in it for this picture. More preparations will be done today.
I included a flower spotlight for today- Rudbeckia hirta -- Lion's Cub.
I hope anyone that might read this has a fantastic Independence Weekend!
JULY 4th Update: a couple food pictures.
Food for Father – Summer Solstice 2026
Before this weekend I had not used my Big Green Egg outdoor cooker in 2026. I have been too busy cleaning and organizing inside and outside, trying to make this summer as enjoyable as possible.
The duo of Father’s Day and Summer Solstice occurring on the same day seemed like the perfect time to start my outdoor cooking adventures.
At Food Lion the other day I was looking for some type of beef to cook. I was amazed to see Beef Ribs! The meat department worker was right there putting out meat, and I exclaimed to him, “I can’t believe you have beef ribs. I have never been able to find them before now. I remember my parents preferring to cook beef ribs instead of pork ribs.” The meat department worker responded, “we occasionally get 1 or 2 boxes of them. I put out 6 packages this morning and now we are down to 2. Sometimes one person will see them and buy all of them. Next time you shop here, if you don’t see any, ask the butcher to look in back.”
I decided to also pick up 3 yuca roots (also known as cassava or manioc.) My mother used to make it frequently since her husband was from Paraguay. She would boil it. I have never made it until this weekend. Peeling it and cutting it up is a chore. Then I just covered it with water and boiled it, and drained it. It turned out just like my mother’s. I chose yuca over potatoes or bread because the glycemic index for it is very low, and as a matter of fact, all this food has a fairly low glycemic index. My husband was diagnosed with adult onset diabetes several years ago. He has been very good about eating the right food ever since then. He thought the beef ribs were a little too fatty. I loved them! They were slow cooked at low heat, so the meat was very tender. I used a dry rub for seasoning.
Happy Father’s Day and celebrate summer!
Juneteenth Flowers
Today is Juneteenth and my official start to summer break.
My garden is showing off many colors this year. The featured picture shows a few.
I have many white Asiatic lilies and an abundance of Going Bananas daylilies blooming. The dark Asiatic lily is only one plant with several blooms.
I have several other flowers blooming now. Some are new additions and others have been with me for many years.
I am patiently watching some Sweet Purple asparagus beginning their first season of growth. I was so busy that I planted the crowns at the tail end of what is acceptable. I will not be able to harvest any until their 3rd season. (They are a perennial vegetable.) It is a learning experience for me. Across from them in another raised bed I am growing 3 types of beans: cranberry, lima, and goldilocks yellow. They are doing well.
I will end with showing you a cranesbill hardy geranium I planted in a big planter.
Oh, When the Ants Come Marching In…
Today is the vernal equinox or the start of spring, though I do not need a calendar to know that spring is upon us. I have been seeing the signs of spring all this week, (even with the crazy temperatures we have been witnessing.) First I saw some yellow crocuses beginning to rise up and bloom, and then I saw my diminutive iris blooming by our mailbox, and then just yesterday I noticed the tulip magnolia tree near an entrance to my school beginning to show an increasing number of pink buds.
Yesterday I noticed to my dismay the small black ants wanting to come through the radiator in my personal bathroom. We have an older home, so we have a few places where every spring I can reliably see the tiny black ants wanting to seek new territory inside. They are easily eliminated and pose no problems once the season is in full swing. They are a sure-fire beacon of the change of season.
Early this morning when I looked out the kitchen window I saw the wild cherry in our backyard showing a spray of opened blooms. They have suddenly appeared, almost overnight it seems. The popular cherry blossoms downtown around the tidal basin are showing their signs, though I am not sure what stage they are in at this point.
Here are a few pictures of our backyard wild cherry tree blossoms.
I am off work today because of Eid.
"May this Eid be a reminder to carry kindness, gratitude, and generosity throughout the year."
River Blessings
When doing my Sunday reflection this morning the thought of rivers came into my mind. I am still thinking about March as a month to honor my Scots-Irish heritage. River symbolism runs deep in many cultures, and the river is used symbolically in the bible as well. As I was researching rivers in Scotland and Ireland, I remembered the Riverdance show starring Michael Flatley. My daughter was in love with this show, and we bought her the VCR tape which we still own and can still watch on an old TV/DVD/VCR machine we still have. I took a picture of it. See below.
She is watching this today. Luckily the tape still works and so does the TV/VCR/DVD player. I wish we could buy another newer version of this same machine. It is made by Toshiba. When we bought it was being discontinued. We got the last one.
This coming week Saint Patrick’s day will be celebrated, and not necessarily in the way it was historically intended. However, we live in America and the year is 2026, so the spirit of celebration is one of happiness with family and heritage.
Cheers!
Scots Irish or Scotch Irish
With Saint Patrick’s Day being celebrated this month, I have been thinking about my heritage on my mother’s side of the family (the Irwin’s). She always said they were Scots-Irish. She even traced her family tree back to Rev. John Craig of Augusta county Virginia and the Old Stone church. She was able to visit it and take pictures before she died.
“The present building was dedicated on January 22, 1749 and is the oldest Presbyterian church in Virginia.” (https://www.augustastonechurchva.com/our-history)
The book pictured above was purchased by my mother and it came to me when she passed away. I read the book and enjoyed it. It contains a lot of good historical information about the Scots-Irish in America, and their influence on American culture.
Here is my great aunt Bess Irwin, and her sister, my grandmother, Myrtle Irwin DeVall. They were proud to be Scots-Irish and their father was an Irwin. . Their father was a teacher, and his father was a doctor.
I have decided to honor the Scots-Irish this month!
A Week of Celebrations
President’s Day holiday, Mardi Gras, the beginning of Ramadan, and the Chinese New Year all will be happening this coming week.
My brother’s birthday was last week, and he wrote to me that his wife was making him an angel food cake. When we were growing up together our mom would often make him one with strawberries and whipped cream for his birthday. I cannot remember the last time I made one.
This conversation got me to thinking about making an angel food cake for my family. I have one of the special inverted cake pans that is very old, so I decided to search for a new one. This took me outside my normal day to day radius, and I had fun exploring the Galleria. I found a nice new angel food cake pan.
I have been researching recipes because this cake needs to be dressed up for more flavor. I did not want to make the standard strawberries and whipped cream version. I found a recipe that uses pumpkin puree and pumpkin pie spice. I happen to have a can of pumpkin leftover from the Christmas holidays. This recipe does use whipped cream with added crystallized ginger for the middle and top of the cake. I had previously read that “gourds, particularly bottle gourds or hulu are significant in Chinese New Year for symbolizing prosperity, health, and protection.” Since pumpkin is in the gourd family, the pumpkin angel food cake will be the recipe I use. If I can successfully make one and get a good picture, I will post it later. I will need to wait a day for the crystallized ginger to arrive.
I hope your week ahead is productive and festive in one way or another.
I made the cake. There were a few small problems I worked around. It tastes great! I am not a professional baker. This was the first time I made a whipped cream frosting. It was made with a pint of heavy whipping cream and 1/4 cup powdered sugar. It made more that I expected. I had not originally intended to ice the whole cake. It will need to be refrigerated. You cannot see it, but between the two layers is a crystallized ginger paste. I made the mistake of putting some in a food processer and it made a sticky paste of it. Fortunately I did not put all of it in the processor, so I had some to chop into smaller pieces for the top. I think this will be my early birthday cake.
Looking Ahead to Next Year
As New Year’s Eve approaches I am thinking about the year ahead of us. This is when I realized that my birthday will be on what seems like an auspicious date–02/26/2026. I will be turning 67. At first this scared me a little, though I know God will be watching over me as always.
Do numbers and dates hold power? I am inclined to think they do when I look around at the news and advertising media.
I decided to look up the date to see what I might find. An AI overview stated that it is known for celebrations like National Pistachio Day and Tell a Fairy Tale Day. This information made me laugh and put me at ease.
Then I looked up the day of February 26 in history and was pleased to see that in 1919 The Grand Canyon was officially designated, in 1929 Grand Teton National Park was established, and in 1933 the ground-breaking ceremony for the Golden Gate Bridge was held.
Now, I feel relieved that when the day is put into a bigger perspective, the day will pass like any other day. Perhaps I will eat a pistachio cake for my birthday, and maybe a fairy tale will be told.
Smile and Have a Happy New Year!
Don’t Knock the Shoebox –From Dollhouses to Nativity Scenes, and to Habitat Dioramas
Recently I saw an online news headline which used the phrase "shoebox size" to describe the size of a home. It was being used in a denigrating way to mock the size of a home. This got me to thinking about all the uses of shoeboxes. Then I remembered seeing students make habitat dioramas using shoeboxes. I started to research the use of cardboard boxes in different types of crafts. I was amazed at all the numerous websites that show examples of cardboard box crafts. I decided to ask the AI image generator on my WordPress resource to generate an image of a "shoebox nativity scene", next a "cardboard shoebox dollhouse", and lastly I asked for a "shoebox habitat diorama." Above you can see the images it produced based on these prompts. I especially like the use of an old worn out shoe in the outdoor habitat diorama. This made me laugh.
Many school holidays will be beginning soon, if they have not already started. I think making shoebox nativity scenes to teach about the birth of Jesus, or dollhouses to give as gifts, or habitat dioramas to teach a little science, are all great ideas of ways to spend quality time with your children, friends, nephews, nieces, or neighbors. This might make a greater childhood memory, and have a greater impact on their creativity, than simply buying something.
Anyone who uses the phrase "shoebox size" to describe a home is a snob. Maybe they need to do a little research on all the creative ways to use and enjoy a shoebox, and be grateful for what they do have. (This a just an older lady's advice. Take it or leave it, but don't knock the size of a shoebox size home, at least not in a public forum.)
movingforwardslowly 